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FACULTY OF CHEMICAL AND FOOD ENGINEERING

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GCA Website

June 2019

Our recent activity

Partnerships, Facilities and Research cooperation

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Laboratories

 

Laboratories play an important role to provide a better understanding of course works by applying and experimenting concepts and theories  that student have learn. There are 8 laboratories in the department, 5 of them are used for academic such as:

  1. General Chemistry

  2. Analytic Chemistry

  3. Physico-Chemstry

  4. Microbiology

  5. Organic Chemistry

  6. Water Chemistry

  7. Biochemistry

  8. Food Chemistry

  9. Unit Operation

  10. Food Processing

  11. Biotechnology, and the other 3 laboratories are for the research purpose.

 

Main Sponsorships

 

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Facilities

 

Laboratories consist of many facilities and equipment to support the study and research activities such as:

  1. AAS

  2. HPLC

  3. GC-MS

  4. Bioreactor

  5. Spectrophotometer

  6. Kjedahl-BUCHI  

  7. Soxlet (complet) 110 V

  8. Gerhardt Fiber Determination Equipment

  9. Satorius Humidity Equipment

  10. Gerhardt Soxtherm  

  11. Centrifuge and -etc…

       For more details Click here

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Carrer Oppotunity

 

 

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