Master of Agro-Industry
✍ Objective of Program
Master Program of Agro-Industry (MAI) is developed in the aim to provide technical, economical and management skills for the future professionals to work in the agro-business and agro-industrial sectors. It also helps the technical professionals to update their discipline and knowledge by conducting the specification research within the program. Moreover, it will provide not only the core knowledge in the industrial environment and management, which are crucial in the modern professional but also the value added for their future careers.
✍ Description of Program
Master of Agro-Industry is a full-time graduate program developed for all nationalities. The two-year program is composed of 54 credits (34 credits for coursework, 8 credits for practical works and 12 credits for thesis) adapted for ITC and non-ITC students.
✍ Partnership and Collaboration
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École Nationale Supérieure Agronomique de Dijon
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École Nationale Supérieure Agronomique de Montpellier
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École Nationale Supérieure Agronomique de Toulouse
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Polytech Lille
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University of Nantes
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University of Liège
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Kasetsart University
✍ Eligibility
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Applicant must hold a Bachelor’s Degree or equivalent degree in the field of science and engineering including chemical and food engineering, Agriculture, Chemistry and Biological science.
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The applicants in GCA field from ITC can enroll to 2nd academic year. Non-ITC students are required to start from 1st academic year.
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The applicant must hold a high school diploma.
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Qualification of applicant will be assessed by Graduate School’s committees of ITC.
✍ Scholarships
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Tuition fee
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Monthly allowance
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Exchange program to EU & ASEAN
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Research fund
✍ Schedule
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Deadline of submission: 30 August 2019
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Result of admission: Early October 2019
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Registration period : October 2019
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Class start: 16 October 2019
✍ Application Procedure
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Get application form from Graduate School of ITC, room 110-B or download through: www.facebook.com/itcgraduate
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Submit the application form in hard copy to mail box of Graduate School at room 110-B and in PDF attach to email: graduate@itc.edu.kh
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For further inquiry about program contact: hasika@itc.edu.kh; H/P: (+855) 17 877 472
Course
Nutrition and Product Quality
Quality Management System and Food Safety
Advanced Food Microbiology
Advanced Biotechnology
Physical Unit Operation
Advanced Analytical Chemistry
Methods for Food Stabilization
Food Additives and Functional Ingredients
Food Processing
Industrial Management and Economics
Entrepreneurship
Total number of credits in M1
Research Methodology
Applied Statistics
Food Laws and Certification System
Food Innovation and Development
Biomass conversion
Water Quality Management
Liquid and Solid Waste Management
Thesis
Total number of credits in M2
Total number of credits
Credit
2
2
3
3
3
2
3
3
2
2
2
27
1
2
2
3
2
2
3
12
27
54
Year
M1
M2