Master of Agro-Industry

✍ Objective of Program

 

Master Program of Agro-Industry (MAI) is developed in the aim to provide technical, economical and management skills for the future professionals to work in the agro-business and agro-industrial sectors. It also helps the technical professionals to update their discipline and knowledge by conducting the specification research within the program. Moreover, it will provide not only the core knowledge in the industrial environment and management, which are crucial in the modern professional but also the value added for their future careers.

✍ Description of Program

Master of Agro-Industry is a full-time graduate program developed for all nationalities. The two-year program is composed of 54 credits (34 credits for coursework, 8 credits for practical works and 12 credits for thesis) adapted for ITC and non-ITC students.

 

 

✍ Partnership and Collaboration

  • École Nationale Supérieure Agronomique de Dijon

  • École Nationale Supérieure Agronomique de Montpellier

  • École Nationale Supérieure Agronomique de Toulouse

  • Polytech Lille

  • University of Nantes

  • University of Liège

  • Kasetsart University

✍ Eligibility

 

  • Applicant must hold a Bachelor’s Degree or equivalent degree in the field of science and engineering including chemical and food engineering, Agriculture, Chemistry and Biological science.

  • The applicants in GCA field from ITC can enroll to 2nd academic year. Non-ITC students are required to start from 1st academic year.

  • The applicant must hold a high school diploma.

  • Qualification of applicant will be assessed by Graduate School’s committees of ITC.

✍ Scholarships

  • Tuition fee

  • Monthly allowance

  • Exchange program to EU & ASEAN

  • Research fund

✍ Schedule

 

  • Deadline of submission: 30 August 2019

  • Result of admission: Early October 2019

  • Registration period : October 2019

  • Class start: 16 October 2019

✍ Application Procedure

  • Get application form from Graduate School of ITC, room 110-B or download through: www.facebook.com/itcgraduate

  • Submit the application form in hard copy to mail box of Graduate School at room 110-B and in PDF attach to email: graduate@itc.edu.kh

  • For further inquiry about program contact: hasika@itc.edu.kh; H/P: (+855) 17 877 472

Course

 

Nutrition and Product Quality

Quality Management System and Food Safety

Advanced Food Microbiology

Advanced Biotechnology

Physical Unit Operation

Advanced Analytical Chemistry

Methods for Food Stabilization

Food Additives and Functional Ingredients

Food Processing

Industrial Management and Economics

Entrepreneurship

Total number of credits in M1

Research Methodology

Applied Statistics

Food Laws and Certification System

Food Innovation and Development

Biomass conversion

Water Quality Management

Liquid and Solid Waste Management

Thesis

Total number of credits in M2

Total number of credits

Credit

 

2

2

3

3

3

2

3

3

2

2

2

27

1

2

2

3

2

2

3

12

27

54

Year

 

 

 

 

 

M1

M2