GCA Programme of engineer

3rd year

 

1st semester

 

No. Subject                                                          Number of credits

1.     French                                                                          2

2.     English                                                                         1

3.     Statistics                                                                      2

4.     Fundamental Chemistry                                           4

5.     Analytical Chemistry                                                 2

6.     Physical Chemistry                                                    2

7.     Fluid Mechanics                                                         2

8.     Unit Operation I                                                          1

Total for 1st semester                                                        16

 

2nd semester

 

No. Subject                                                        Number of credits

1.     French                                                                         1

2.     English                                                                       2

3.     Matlab                                                                        2

4.     Unit Operation II                                                       4

5.     Structural Biochemistry and Metabolism I           3

6.     General Microbiology                                               3

7.     Food Chemistry I                                                       2

8.     Heat Transfer and Mass Transfer                           3

9.     Internship I3                                                              2

Total for 2nd semester                                                     22

 

 

4th year

 

1st semester

 

No.   Subject                                                         Number of credits

1.      French                                                                         1

2.     English                                                                         1

3.     Water Chemistry                                                        2

4.     Food Microbiology                                                      3

5.     Structural Biochemistry and Metabolism II           2

6.     Nutrition and Health                                                 2

7.     Preservation Process I                                                2

8.     Food Chemistry II                                                       2

9.     Food Risk I                                                                   3

Total for 1st semester                                                        18

  

 

2nd semester

 

No.   Subject                                                          Number of credits

1.     French                                                                             1

2.     English                                                                           1

3.     Biotechnology I                                                              2

4.     Technical economic study                                           2

5.     Cooling Process                                                             2

6.     Preservation Process II                                                 3

7.     Food Processing I                                                          3

8.     Food Risk II                                                                    2

9.     Packing and Packaging                                                2

10.   Genetics                                                                          2

Total for 2nd semester                                                        20

 

5th year

 

1st semester

 

No.   Subject                                                         Number of credits

1.     French                                                                           1

2.     English                                                                         1

3.     Agro-food industry management                             1

4.     Sensory Analysis                                                         1

5.     Project Management                                                  1

6.     Food Processing II                                                       5

7.     Hygiene and Security                                                 2

8.     Quality Assurance                                                      2

9.     Automation and Control                                           2

10.    Biotechnology II                                                         2

Total for 1st semester                                                        18

  

 

2nd semester

 

No.   Subject                                                       Number of credits

1.     Internship                                                                   9

Total for 2nd semester                                                      9