GCA Programme of engineer
3rd year
1st semester
No. Subject Number of credits
1. French 2
2. English 1
3. Statistics 2
4. Fundamental Chemistry 4
5. Analytical Chemistry 2
6. Physical Chemistry 2
7. Fluid Mechanics 2
8. Unit Operation I 1
Total for 1st semester 16
2nd semester
No. Subject Number of credits
1. French 1
2. English 2
3. Matlab 2
4. Unit Operation II 4
5. Structural Biochemistry and Metabolism I 3
6. General Microbiology 3
7. Food Chemistry I 2
8. Heat Transfer and Mass Transfer 3
9. Internship I3 2
Total for 2nd semester 22
4th year
1st semester
No. Subject Number of credits
1. French 1
2. English 1
3. Water Chemistry 2
4. Food Microbiology 3
5. Structural Biochemistry and Metabolism II 2
6. Nutrition and Health 2
7. Preservation Process I 2
8. Food Chemistry II 2
9. Food Risk I 3
Total for 1st semester 18
2nd semester
No. Subject Number of credits
1. French 1
2. English 1
3. Biotechnology I 2
4. Technical economic study 2
5. Cooling Process 2
6. Preservation Process II 3
7. Food Processing I 3
8. Food Risk II 2
9. Packing and Packaging 2
10. Genetics 2
Total for 2nd semester 20
5th year
1st semester
No. Subject Number of credits
1. French 1
2. English 1
3. Agro-food industry management 1
4. Sensory Analysis 1
5. Project Management 1
6. Food Processing II 5
7. Hygiene and Security 2
8. Quality Assurance 2
9. Automation and Control 2
10. Biotechnology II 2
Total for 1st semester 18
2nd semester
No. Subject Number of credits
1. Internship 9
Total for 2nd semester 9